Mmmmmm...: Vegan Chocolate Banana Cake →
mhmtasty: I just made this recipe and tested one of the cupcakes while they were still warm. I would have to say that it was a tab bit bland. That being said, it didn’t taste vegan, and the texture was quite fluffy and light. However, it was lacking a certain richness or sweetness. Ingredients:
Homemade barbecue sauce is amzing.
Tempeh Lettuce and Tomato Sandwich
A delicious vegan alternative to the classic BLT. Ingredients: 3 tablespoons olive oil 1/4 cup soy sauce 2 tablespoons balsamic vinegar 2 tablespoons brown sugar or maple syrup A few slices of tempeh about 1/3 inches thick Tomato Selected Greens Lettuce/Spinach/Arugula etc. A few slices of avocado Your selected bread product Supplies: A baking dish big enough for the tempeh Steps: ...
Chicken Egg Salad
A tasty, and unique, combination of chicken salad and egg salad. Ingredients: 1 Hardboiled egg About half a cooked chicken breast Salt Pepper Paprika 2 tablespoons of mayonnaise Supplies: Bowl Fork or Spoon Steps: Cut up the chicken and egg in fairly small pieces and put in your bowl. Put in the mayo and paprika in the bowl (use your own judgement on the amount of paprika). Stir...
This blog will be a place where I reblog pictures of delicious looking food, pictures of food I make, recipes for food I want to make, recipes for food I make, links to food related news. You get the idea. If you like food you are in the right place.
A refreshing drink for those hot summer days. Ingredients: 6 Lemons (You can use concentrate, but I prefer fresh lemons) Frozen Blue Berries (you can substitute any fruit that you would prefer) Water Sugar Supplies: Large Pitcher Juicer Large spoon Steps: Put blueberries in the pitcher, make sure the bottom is completely covered. Cut the lemons in half and juice all 6, make sure to...